Hello again! I'm getting back into the swing of things after a rough and never-ending winter. I totally fell off the wagon with healthy eating, among other things (ahem...drawing) and needed a fresh start once the first signs of spring came around. Luckily, I happened to come across Jess Lively's podcast interview of Jessica Murnane a few weeks ago and was totally inspired about eating plant-based meals in a way I had never been before. She presented plant-based eating in a way that was all about not being deprived of good food, and it was amazing to hear about the incredible ways it transformed her health. I wasn't ready to go quite that far, but definitely needed to reset my way of eating, so I have decided to become a pescetarian for a little over a month - so far so good! I'm learning lots of new recipes and I really haven't felt like I'm missing out on anything. Although this will probably just be a temporary diet shift, so far it has been a great learning experience and has made me more aware of everything I've been eating - which I really needed! The picture above is a kiwi, mint, and coconut cream on a pear crisp recipe that Jessica Murnane came up with for Simple & Crisp, which looks totally delicious!